Tips From The Kitchen 011618
Dated: January 16 2018
A Shopping List for the First Week in Your New Kitchen
(Written By: Kelli Foster, Assistant Food Editor for The Kitchn)
A new kitchen is wildly exciting. It's a blank canvas, a brand-new space to make all your own — a fresh start, and a new beginning. A pantry is just waiting to get stocked with all your favorite foods and mealtime essentials. But that first grocery trip can also prove totally overwhelming, especially if you're moving into your own place for the first time or making a long-distance move, and stocking your fridge and pantry totally from scratch.
We're here to help, with a grocery list to get you set up and fully stocked for life in your new kitchen, whether it's your first apartment in college or a new flat in a new town.
This is one time you definitely need a shopping list!
I'm an advocate of making a grocery list for all shopping trips, but it's especially important when you're grocery shopping to stock up a new kitchen. Without a list, it's easy to buy things you don't really need and won't actually use. You know what I'm talking about.
And since you might not know the layout of your new grocery store, break your list into four main areas of your kitchen: spice cabinet and condiments, pantry, refrigerator, and freezer.
Plan on more than one trip to the store.
Use this first trip to the grocery store to stock up on just the basics and get yourself set up for easy weeknight cooking. Because even if you leave with two carts full of groceries, there will be things you forget and things you didn't realize you need. It's inevitable.
Your Grocery List for Stocking a New Kitchen
This list contains many of the basics that make for easy weeknight meals and daily necessities. Of course, our necessity might not be yours. The lists are certainly varied and designed to jog your memory as your rebuild your pantry from scratch. Pick and choose as you desire, of course — if you hate tofu, leave it off! If you never take cream in your coffee, then probably no need to buy it. Add anything that we may have left off (pet food? a few jars of baby food puree?).
With your adjustments, this list is all you need to arm yourself with the essentials to get started for the first week or so. Then, settle into your new kitchen and make another big shopping trip a week later after you've planned your meals for the following week.
Dried pasta and noodles
Beans (dried or canned)
Canned coconut milk
Snacks (nuts, dried fruit, crackers, pretzels)
Cooking oil (olive oil, canola oil, coconut oil, sesame oil)
Vinegar (white, balsamic, apple cider, white wine)
Coffee and tea
Meat and poultry
Spices and Condiments
Basic spices (garlic powder, chili powder, paprika, cumin, cinnamon, nutmeg)
Jam or preserves
What are the must-have essentials to get you through your first week in a brand-new kitchen?
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